Tamale Pie – a delicious recipe with Filling, ground turkey, yellow onion, pepper, green pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees
2
Begin to saute the onion and peppers in the olive oil. Once onions are translucent (about 3-5 minutes), add the garlic, turkey, and spices. Cook for 5 minutes and add tomatoes and frozen corn. Cook 5 more minutes. Add cheese.
3
While cooking the filling, bring water and salt to boil in a small saucepan. Once boiling slowly whisk in cornmeal. Once thickened remove from heat and stir in butter.
4
With a slotted spoon, move turkey mixture into a 9x13 inch pan. Carefully smooth cornmeal topping over the turkey mixture.
5
Cut jalapenos into rings and remove seeds in the middle of the rings. Place on top of the cornmeal topping.
6
Bake for 40 minutes. Serve with a dollop of sour cream.
610
kcal
Calories
34
g
Fat
38
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: Filling, 1 pound ground turkey, 1 large yellow onion, chopped, 1 poblano pepper, chopped, and more.
Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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