Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can olives, sliced; 1 lb. ground turkey or beef; 1 onion; 1 green onion; 1 clove garlic; seasoned salt to taste; 1 can chili beans (chili con carne); 1 can whole kernel corn; 1/2 green hot pepper; favorite cornbread recipe minus half liquid; cheese to taste

Servings: persons

1 small can olives, sliced
1 lb. ground turkey or beef
1 onion
1 green onion
1 clove garlic
seasoned salt to taste
1 can chili beans (chili con carne)
1 can whole kernel corn
1/2 green hot pepper
favorite cornbread recipe minus half liquid
cheese to taste

1
Oil casserole dish; spread half cornbread batter on bottom of dish.
2
Brown meat with all ingredients except cheese, beans, corn and olives.
3
Drain meat.
4
Add beans and corn and mix.
5
Spread filling on bottom of dish; add cheese and olives.
6
Add remaining cornbread batter.
7
Sprinkle cheese and olives.
8
Bake at 350u00b0 until bread is brown.
9
Let warm and slice.
10
Serve with green salad and wine.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small can olives, sliced, 1 lb. ground turkey or beef, 1 onion, 1 green onion, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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