Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. yellow cornmeal; 3/4 tsp. salt; 2 c. boiling water; 1 onion, finely chopped; 1 Tbsp. chili powder; 1 lb. ground beef; 1 (11 oz.) can condensed tomato soup; 1 tsp. salt; 1/4 tsp. pepper; 1 c. whole kernel corn

Servings: persons

1 c. yellow cornmeal
3/4 tsp. salt
2 c. boiling water
1 onion, finely chopped
1 Tbsp. chili powder
1 lb. ground beef
1 (11 oz.) can condensed tomato soup
1 tsp. salt
1/4 tsp. pepper
1 c. whole kernel corn

1
Stir cornmeal and salt into boiling water.
2
Cook stirring constantly until thick.
3
Continue cooking over very low heat 5 more minutes, stirring continually.
4
Spread 2/3 of the cooked cornmeal on bottom and sides of a deep baking dish.
5
Mix together remaining ingredients and pour into dish.
6
Spread remaining cornmeal over the top of the mixture.
7
Bake in a moderate oven (350u00b0) for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. yellow cornmeal, 3/4 tsp. salt, 2 c. boiling water, 1 onion, finely chopped, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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