How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Ball Chiffons(Cookies) ?

You need 8 ingredients. The key ingredients include: 1 c. butter or 1/2 lb. margarine, 1/4 c. powdered sugar, 1 pkg. lemon pie filling, 2 tsp. water or lemon juice, and more.

Is Butter Ball Chiffons(Cookies) suitable as baking & desserts?

Yes, Butter Ball Chiffons(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Ball Chiffons(Cookies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Ball Chiffons(Cookies) Recipe

Name: Butter Ball Chiffons(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or 1/2 lb. margarine; 1/4 c. powdered sugar; 1 pkg. lemon pie filling; 2 tsp. water or lemon juice; 1 tsp. vanilla; 2 c. flour; 1 c. nuts; 3 bars Heath English toffee candy

Butter Ball Chiffons(Cookies) – a delicious recipe with butter, powdered sugar, lemon pie filling, water, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or 1/2 lb. margarine
1/4 c. powdered sugar
1 pkg. lemon pie filling
2 tsp. water or lemon juice
1 tsp. vanilla
2 c. flour
1 c. nuts
3 bars Heath English toffee candy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Ball Chiffons(Cookies)

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