How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Trifle?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 oz.) Sara Lee Pound cake (or make your own), 1 small vanilla instant pudding, 1 c. sour cream, 1 c. milk, and more.

Is Strawberry Trifle suitable as baking & desserts?

Yes, Strawberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Trifle Recipe

Name: Strawberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) Sara Lee Pound cake (or make your own); 1 small vanilla instant pudding; 1 c. sour cream; 1 c. milk; 4 cans frozen strawberries (or whole frozen), sliced and sugared

Strawberry Trifle – a delicious recipe with cake, vanilla instant pudding, sour cream, milk, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 oz.) Sara Lee Pound cake (or make your own)
1 small vanilla instant pudding
1 c. sour cream
1 c. milk
4 cans frozen strawberries (or whole frozen), sliced and sugared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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