Tamale Loaf Recipe

Name: Tamale Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. oil; 1 large onion, chopped; 1 clove garlic, minced; 1 small green pepper, chopped; 1 c. chopped celery; 1 lb. ground beef; 2 tsp. salt; 1 Tbsp. chili powder; 1 (No. 2 1/2) can (3 1/2 c.) tomatoes; 1 c. yellow cornmeal; 1 c. milk; 1 (No. 2) can cream style corn (2 c.); 1/2 c. grated American cheese; pitted ripe olives (may omit)

Servings: persons

2 Tbsp. oil
1 large onion, chopped
1 clove garlic, minced
1 small green pepper, chopped
1 c. chopped celery
1 lb. ground beef
2 tsp. salt
1 Tbsp. chili powder
1 (No. 2 1/2) can (3 1/2 c.) tomatoes
1 c. yellow cornmeal
1 c. milk
1 (No. 2) can cream style corn (2 c.)
1/2 c. grated American cheese
pitted ripe olives (may omit)

1
Preheat oven to 325u00b0.
2
Cook onion, garlic, green pepper and celery in oil for 5 minutes.
3
Add ground meat and cook for 15 minutes longer, stirring constantly.
4
Add cream style corn.
5
Mix cornmeal with milk and stir into mixture.
6
Cook for 15 minutes longer, stirring constantly.
7
Add cream style corn.
8
Pour into greased pan, top with grated cheese and decorate with olives.
9
Bake in preheated oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large onion, chopped, 1 clove garlic, minced, 1 small green pepper, chopped, and more.

Yes, Tamale Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Loaf

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