How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicory and White Bean Soup?

You need 4 ingredients. The key ingredients include: 6 cups (1/2 recipe) Garlicky White Beans and Broth (preceding recipe), About 1/2 pound trimmed chicory leaves, rinsed well, drained, and chopped in 2- or 3-inch pieces (10 cups), 1/2 teaspoon or more salt, to taste, Freshly ground black pepper to taste.

Is Chicory and White Bean Soup suitable as soups & stews?

Yes, Chicory and White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicory and White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicory and White Bean Soup Recipe

Name: Chicory and White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1/2 recipe) Garlicky White Beans and Broth (preceding recipe); About 1/2 pound trimmed chicory leaves, rinsed well, drained, and chopped in 2- or 3-inch pieces (10 cups); 1/2 teaspoon or more salt, to taste; Freshly ground black pepper to taste

Warm up with this hearty Chicory and White Bean Soup recipe. Made with White Beans, chicory, salt and Freshly ground black pepper. Easy step-by-step ins…

This Chicory and White Bean Soup relies on simple, everyday ingredients such as or more salt, to taste. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 cups (1/2 recipe) Garlicky White Beans and Broth (preceding recipe)
About 1/2 pound trimmed chicory leaves, rinsed well, drained, and chopped in 2- or 3-inch pieces (10 cups)
1/2 teaspoon or more salt, to taste
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Soups & Stews

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