Chicory and White Bean Soup

1. 1

   Heat the broth to a boil, stir in the chopped greens, the salt, and grinds of pepper, and return to a gentle boil.

2. 2

   Cook covered for 30 to 40 minutes, or until the leaves are tender and wilted.

3. 3

   If you want, cook uncovered for some or all of the time to produce a thicker consistency.

4. 4

   Taste and adjust the seasonings; serve hot in warm bowls, with freshly grated cheese, extra-virgin olive oil, and other garnishes (page 60).

* Per serving · 4 servings · Values may vary.

No additional tips available.