Fettuccini Alfredo Recipe

Name: Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz fettuccini; 1 tbsp olive oil; 1/2 tsp garlic powder; 3 tbsp all-purpose flour; 1 cup chicken broth; 1 cup milk; 3/4 cup Parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper; 20 spinach

Servings: persons

1
Cook pasta according to package directions, in generously salted water.
2
Heat olive oil in a large saute pan over medium-high heat.
3
Add your garlic and spinach, saute one minute, stirring occasionally
4
Sprinkle with flour, and stir to combine.
5
Saute for an additional minute to cook the flour, stirring occasionally.
6
Slowly add chicken broth, whisking to combine until smooth.
7
Whisk in milk, and bring the mixture to a simmer
8
Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted
9
Reduce heat to medium-low until pasta reaches is to desired texture.
10
Drain pasta, then immediately add pasta to the saute pan with alfredo sauce.
11
Toss to combine.
12
Serve topped with chopped fresh parsley if desired.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz fettuccini, 1 tbsp olive oil, 1/2 tsp garlic powder, 3 tbsp all-purpose flour, and more.

Yes, Fettuccini Alfredo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Alfredo

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