Tamale Loaf

Name: Tamale Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, chopped; 1 Tbsp. butter; 1/2 c. olive oil; 1 (17 oz.) can corn; 1 (28 oz.) can tomatoes; 1 c. chopped ripe olives; 3 eggs, beaten; 1 c. milk; 1 1/2 c. yellow corn mix; 1/2 c. cubed American cheese; 1 1/2 c. diced chicken; 1 tsp. chili powder; 1 tsp. salt; pepper

Eats Now Editorial Team · Soups & Stews

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Tamale Loaf – a delicious recipe with onion, butter, olive oil, corn, tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 Tbsp. butter
1/2 c. olive oil
1 (17 oz.) can corn
1 (28 oz.) can tomatoes
1 c. chopped ripe olives
3 eggs, beaten
1 c. milk
1 1/2 c. yellow corn mix
1/2 c. cubed American cheese
1 1/2 c. diced chicken
1 tsp. chili powder
1 tsp. salt
pepper

1
Brown onions in butter and oil.
2
Add corn, tomatoes and olives; cook 15 minutes.
3
Do not drain.
4
Add eggs, milk and meal and cook 15 minutes, stirring constantly.
5
Add all remaining ingredients and pour into a greased casserole.
6
Bake and garnish with whole ripe olives.
7
6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 1 Tbsp. butter, 1/2 c. olive oil, 1 (17 oz.) can corn, and more.

Yes, Tamale Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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