How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Couscous Bowls?

You need 10 ingredients. The key ingredients include: 1 lime, zested and juiced, Extra-virgin olive oil, to taste, 1/2 teaspoon coarse salt, Freshly ground black pepper, and more.

Is Veggie-Couscous Bowls suitable as soups & stews?

Yes, Veggie-Couscous Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie-Couscous Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Couscous Bowls Recipe

Name: Veggie-Couscous Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, zested and juiced; Extra-virgin olive oil, to taste; 1/2 teaspoon coarse salt; Freshly ground black pepper; 1 ripe avocado; 3/4 cup vegetable broth; 2/3 cup whole-wheat couscous; 1 cucumber, seeded, peeled and diced; 1 red bell pepper, seeded and diced; 1/2 pound Christmas lima beans, cooked and drained OR 1 can white beans, drained and rinsed

Try this homemade Veggie-Couscous Bowls recipe the whole family will love. Made with lime, Extra-virgin olive oil, coarse salt and Freshly ground black …

This Veggie-Couscous Bowls relies on simple, everyday ingredients such as lime, zested and juiced, coarse salt, freshly ground black pepper and ripe avocado. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie-Couscous Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions