Creamy Green Lentil & Coconut Soup, Vegan

1. 1

   ["In a large Dutch oven or heavy saucepan, bring lentils, stock, water, turmeric and thyme to a gentle boil over medium-high heat. Reduce heat to medium-low and simmer, covered, for 20 minutes or until lentils are soft.", "Meanwhile, heat coconut oil in a medium skillet over medium heat. Add the onion and cook, stirring frequently, for 5-7 minutes, or until soft and translucent (don't let it catch). Stir in the garlic and remaining spices, then saute until fragrant, about 1 minute.", "Remove from heat and scrape contents of skillet into the Dutch oven with the lentils.

2. 2

   Add the coconut milk and kale.

3. 3

   Return soup to a gentle boil then simmer uncovered for an additional 10 minutes or until the kale is tender. Enjoy!"]

* Per serving · 4 servings · Values may vary.