Try this homemade Tamale Dip recipe the whole family will love. Made with tamale, VELVEETA, beans and tomatoes. Easy step-by-step instructions included.
This Tamale Dip relies on simple, everyday ingredients such as jar (13.5 oz.) tamale, (16 oz.) velveeta, cut up and (16 oz.) chili with beans. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026