How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 6 ingredients. The key ingredients include: 4 hard-boiled eggs, peeled and halved lengthwise, 1 tablespoon finely chopped chutney, 2 teaspoons reduced-calorie mayonnaise, 1 teaspoon Dijon mustard, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 hard-boiled eggs, peeled and halved lengthwise; 1 tablespoon finely chopped chutney; 2 teaspoons reduced-calorie mayonnaise; 1 teaspoon Dijon mustard; ¼ teaspoon cayenne pepper; ⅛ teaspoon salt

Deviled Eggs – a delicious recipe with eggs, chutney, mayonnaise, mustard, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 hard-boiled eggs, peeled and halved lengthwise
1 tablespoon finely chopped chutney
2 teaspoons reduced-calorie mayonnaise
1 teaspoon Dijon mustard
¼ teaspoon cayenne pepper
⅛ teaspoon salt

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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