Tamale Chicken Recipe

Name: Tamale Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (large) half chicken breasts; 2 chicken tamales; 1 can pitted olives; 1 can cream of chicken soup; 1 can stewed tomatoes; 1 large carton sour cream; 1 medium onion, chopped; 1 green pepper, chopped; 1 tsp. garlic powder; 1/2 tsp. pepper; 1 tsp. chili powder; 1 c. grated cheese

Servings: persons

4 (large) half chicken breasts
2 chicken tamales
1 can pitted olives
1 can cream of chicken soup
1 can stewed tomatoes
1 large carton sour cream
1 medium onion, chopped
1 green pepper, chopped
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. chili powder
1 c. grated cheese

1
Mix garlic powder, pepper and chili powder.
2
Rub into skinned chicken.
3
Fry lightly, cover with tomatoes and cook on low until tender.
4
Debone and cut into bite-size pieces.
5
Save 1 cup tomato liquid and tomato chunks.
6
Fry onion and green pepper; add cut-up tamales, soup, sour cream, tomato sauce, tomatoes, olives (drained) and chicken pieces.
7
Pour into casserole, cover with cheese.
8
Bake at 350u00b0 uncovered for 45 minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (large) half chicken breasts, 2 chicken tamales, 1 can pitted olives, 1 can cream of chicken soup, and more.

Yes, Tamale Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Chicken

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