How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken Mostaccioli?

You need 10 ingredients. The key ingredients include: 16 ounces mostaccioli pasta, 16 ounces chicken strips, grilled frozen, 2 cups cheddar cheese, shedded, 16 ounces fat free sour cream, and more.

Is Pesto Chicken Mostaccioli suitable as meat & poultry?

Yes, Pesto Chicken Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken Mostaccioli Recipe

Name: Pesto Chicken Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces mostaccioli pasta; 16 ounces chicken strips, grilled frozen; 2 cups cheddar cheese, shedded; 16 ounces fat free sour cream; 15 ounces skim milk; 1/4 cup pesto sauce, prepared; 2/3 cup fat-free half-and-half; 1/2 cup parmesan cheese, grated; 1/2 cup seasoned dry bread crumb; 1/4 cup light butter or 1/4 cup margarine, melted

Try this homemade Pesto Chicken Mostaccioli recipe the whole family will love. Made with pasta, chicken strips, cheddar cheese and sour cream. Easy step…

This Pesto Chicken Mostaccioli relies on simple, everyday ingredients such as mostaccioli pasta, cheddar cheese, shedded, fat free sour cream and skim milk. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pesto Chicken Mostaccioli

Tips for the best results

Variations & substitutions

My Personal Notes

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