How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Turkey Burgers?

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 cup crumbled feta cheese, 1/2 cup kalamata olive, chopped (I usually use chopped salad olives), 1 teaspoon dried oregano, and more.

Is Greek-Style Turkey Burgers suitable as meat & poultry?

Yes, Greek-Style Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Turkey Burgers Recipe

Name: Greek-Style Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 cup crumbled feta cheese; 1/2 cup kalamata olive, chopped (I usually use chopped salad olives); 1 teaspoon dried oregano; 1 teaspoon italian seasoning; 1 teaspoon dried parsley; 1 teaspoon dried basil (optional); 1 teaspoon onion powder; 1/2 teaspoon garlic powder; ground black pepper, to taste

Try this homemade Greek-Style Turkey Burgers recipe the whole family will love. Made with ground turkey, feta cheese, kalamata olive and oregano. Easy s…

This Greek-Style Turkey Burgers relies on simple, everyday ingredients such as ground turkey, crumbled feta cheese, dried oregano and italian seasoning. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions