Roasted Seminole Pumpkin, Sage & Goat Cheese Wontons – a delicious recipe with wonton wrappers, pumpkin, goat cheese, sage, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Roast pumpkin, let cool.
2
Remove the seeds. Use only the pumpkin flesh in this recipe. No skin.
3
For the filling: mash roasted pumpkin and goat cheese together in a bowl, leaving as big of chunks of goat cheese as you'd like. Let the mixture have vibrant orange color from the pumpkin, speckled with white from the chevre. It is ok to have excess of this mixture. Make more wontons or just eat it if so :)
4
Place a little bit of filling (1-2 tsp) in center of wonton. Too much filling will cause the wonton wrapper to break, believe me I tried to put in a ton of filling.
5
Crumble the sage on top, as much as you'd like. Alternatively, you could mix the sage in with the chevre/pumpkin filling if you wish.
6
You could also add some salt now if you'd like, I felt it didn't need but others/you may disagree..Add a sprinkle on top of the filling, to taste.
7
Follow directions on wonton package for adding water to corners and folding wontons. You can also look this up online, very easy.
8
Steam wontons until soft in a steamer or similar device
9
Eat, share
60
kcal
Calories
5
g
Fat
4
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 24 wonton wrappers, 1 seminole pumpkin, roasted and cooled, 1 small goat cheese log (4oz), 1-2 tbsp dried sage, and more.
Yes, Roasted Seminole Pumpkin, Sage & Goat Cheese Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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