How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Green Goddess Dip?

You need 10 ingredients. The key ingredients include: 1 ripe avocado, pitted, 1/2 cup full-fat Greek yogurt, 1/2 cup chopped fresh parsley, 3 tablespoons chopped fresh chives, and more.

Is Green Green Goddess Dip suitable as snacks & appetizers?

Yes, Green Green Goddess Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Green Goddess Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Green Goddess Dip Recipe

Name: Green Green Goddess Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, pitted; 1/2 cup full-fat Greek yogurt; 1/2 cup chopped fresh parsley; 3 tablespoons chopped fresh chives; 2 tablespoons chopped fresh tarragon; 2 tablespoons white wine vinegar; Juice of 2 limes; 2 oil-packed anchovy fillets, drained; 1 small garlic clove, chopped; Salt and freshly ground black pepper to taste

Try this homemade Green Green Goddess Dip recipe the whole family will love. Made with avocado, full-fat, parsley and fresh chives. Easy step-by-step in…

This Green Green Goddess Dip relies on simple, everyday ingredients such as ripe avocado, pitted, full-fat greek yogurt, chopped fresh parsley and chopped fresh chives. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Green Goddess Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions