Tamale Casserole Recipe

Name: Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef, tamales- frozen; corn, frozen bag (10oz.); chopped green chili, can (4oz.); 3 green onions, chopped; 1 cup whipping cream; 1 (8 ounce) jar salsa verde; 1 1/2 teaspoons chili powder; 1 teaspoon cumin; 1/4 teaspooon salt; 1/4 teaspoon pepper; 1 1/2 cups Mexican blend cheese

Servings: persons

6 beef, tamales- frozen
corn, frozen bag (10oz.)
chopped green chili, can (4oz.)
3 green onions, chopped
1 cup whipping cream
1 (8 ounce) jar salsa verde
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/4 teaspooon salt
1/4 teaspoon pepper
1 1/2 cups Mexican blend cheese

1
Preheat oven to 375 degrees.Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
2
Remove husks, cut the tamales in half lenghtwise.
3
Place i single layer in glass dish with frozen corn, chilies, and onions.
4
Whisk cream, salsa verde, chili powder, cumin, salt and pepper in a medium bowl to blend.
5
Pour oer tamale mixture, sprinkle cheese on top.
6
bake until heated and bubbly, about 35 minutes.
7
-serve with love--.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 beef, tamales- frozen, corn, frozen bag (10oz.), chopped green chili, can (4oz.), 3 green onions, chopped, and more.

Yes, Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Casserole

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