Tamale Casserole

Name: Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. link sausage, sliced; 1 1/2 lb. ground beef; 1 large, chopped onion; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 1 (12 oz.) can whole kernel corn, drained; 1 (15 oz.) can tomato sauce; 1 c. milk; 1/2 c. corn meal; 1 small can pitted ripe olives, drained (optional); 1 c. shredded cheese

Eats Now Editorial Team · 772 kcal · Soups & Stews

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Tamale Casserole – a delicious recipe with sausage, ground beef, onion, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. link sausage, sliced
1 1/2 lb. ground beef
1 large, chopped onion
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can whole kernel corn, drained
1 (15 oz.) can tomato sauce
1 c. milk
1/2 c. corn meal
1 small can pitted ripe olives, drained (optional)
1 c. shredded cheese

1
Brown sausage in skillet; pour off fat.
2
Add meat and onion; cook and stir a few minutes.
3
Add seasonings, corn, tomato sauce and milk.
4
Simmer 20 minutes.
5
Stir corn meal into meat mixture. Add olives.
6
Pour into casserole.
7
Top with cheese.
8
Bake in 325u00b0 oven about 40 minutes.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. link sausage, sliced, 1 1/2 lb. ground beef, 1 large, chopped onion, 1 Tbsp. chili powder, and more.

Yes, Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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