Nanny Dickard'S Dumplings

1. 1

   Beat egg with fork.

2. 2

   Mix flour, salt and egg with fork; add hot broth,

3. 3

   1/2

4. 4

   cup

5. 5

   at a time, until dough forms a ball. Roll out

6. 6

   very thin on a well floured surface.

7. 7

   Cut into small squares. Drop

8. 8

   into

9. 9

   very

10. 10

    hot

11. 11

    broth,

12. 12

    one

13. 13

    at

14. 14

    a time.

15. 15

    Add chicken pieces,

16. 16

    salt,

17. 17

    pepper

18. 18

    and

19. 19

    2 tablespoons margarine. Cover and let simmer 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.