Tamale Balls

Name: Tamale Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 4 eggs; 2 tsp. garlic powder; 2 tsp. chili powder; 1 c. corn meal; 1/2 c. flour; 1 tsp. salt; 1 tsp. cayenne; 2 tsp. paprika; 2 cans stewed tomatoes; 2 tsp. salt; 2 tsp. chili powder

Eats Now Editorial Team · Soups & Stews

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Tamale Balls – a delicious recipe with ground beef, ground pork, eggs, garlic powder, chili powder, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. ground pork
4 eggs
2 tsp. garlic powder
2 tsp. chili powder
1 c. corn meal
1/2 c. flour
1 tsp. salt
1 tsp. cayenne
2 tsp. paprika
2 cans stewed tomatoes
2 tsp. salt
2 tsp. chili powder

1
Combine and mix all ingredients, except last 3 items.
2
Pinch off small amount and roll into bite-size balls.
3
Place on cookie sheets and bake at 350u00b0 for 30 minutes.
4
Combine and mix last 3 items and bring to boil; simmer for 30 minutes, until sauce is slightly thick.
5
Place sauce in large chafing dish and add meatballs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 4 eggs, 2 tsp. garlic powder, and more.

Yes, Tamale Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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