Chicken Escarole Soup Recipe Recipe

Name: Chicken Escarole Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. low sodium chicken broth; 2 c. water; 1 skinned & boned chicken breast; 2 med. carrots, peeled & minced; 2 med. stalks celery, minced; 1 med. yellow onion, minced; 1/4 c. chopped parsley; 1/8 teaspoon black pepper; 1/2 pound escarole, spinach or possibly Swiss chard, trimmed; 1 lg. ripe tomato, peeled, cored, seeded & minced

Servings: persons

2 c. low sodium chicken broth
2 c. water
1 skinned & boned chicken breast
2 med. carrots, peeled & minced
2 med. stalks celery, minced
1 med. yellow onion, minced
1/4 c. chopped parsley
1/8 teaspoon black pepper
1/2 pound escarole, spinach or possibly Swiss chard, trimmed
1 lg. ripe tomato, peeled, cored, seeded & minced

1
In a large heavy saucepan over medium heat, bring chicken broth and water to a simmer.
2
Add in the chicken, carrots, celery and onion, parsley and pepper.
3
Cover and cook till chicken is tender, about 20 min.
4
Remove chicken and set aside.
5
Stir the escarole and tomato into saucepan and simmer uncovered for 5 - 10 min.
6
When chicken is cold sufficient to handle, cut into 1/2 inch cubes, return it to the saucepan and bring soup to serving temperature.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. low sodium chicken broth, 2 c. water, 1 skinned & boned chicken breast, 2 med. carrots, peeled & minced, and more.

Yes, Chicken Escarole Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Escarole Soup Recipe

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