Pork Tenderloin Medallions with stuffing Recipe

Name: Pork Tenderloin Medallions with stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp thyme, dried; 1/4 tsp sage, rubbed; 1/8 tsp salt; 1/8 tsp pepper; 1 lb lean pork tenderloin; 1 tbsp butter, light; 1/4 cup onion, chopped; 1/2 cup carrot, thinly sliced; 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water); 1 1/2 cups herb-seasoned stuffing mix

Servings: persons

1/4 tsp thyme, dried
1/4 tsp sage, rubbed
1/8 tsp salt
1/8 tsp pepper
1 lb lean pork tenderloin
1 tbsp butter, light
1/4 cup onion, chopped
1/2 cup carrot, thinly sliced
1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
1 1/2 cups herb-seasoned stuffing mix

1
Combine thyme, sage, salt and pepper.
2
Cut tenderloin into medallions, sprinkle with spice mixture
3
Heat butter in skillet, add medallions, cook until juices run clear.
4
Transfer to serving platter, keep warm.
5
In the pork juices, saute onions and carrots until tender.
6
Add broth and stuffing, heat thoroughly.
7
Spoon over medallions.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 tsp thyme, dried, 1/4 tsp sage, rubbed, 1/8 tsp salt, 1/8 tsp pepper, and more.

Yes, Pork Tenderloin Medallions with stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Medallions with stuffing

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