Tamale Bake Salad Recipe

Name: Tamale Bake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. corn meal; 1 c. cold water; 1 Tbsp. margarine; 1 tsp. salt; 2 c. boiling water; 1 pkg. taco mix; 1 pkg. onion soup; 2 c. shredded cheese; 1 head shredded lettuce; 1/2 c. taco sauce; 1/2 c. sour cream; olives

Servings: persons

2 lb. ground beef
1 c. corn meal
1 c. cold water
1 Tbsp. margarine
1 tsp. salt
2 c. boiling water
1 pkg. taco mix
1 pkg. onion soup
2 c. shredded cheese
1 head shredded lettuce
1/2 c. taco sauce
1/2 c. sour cream
olives

1
Heat oven to 350u00b0.
2
Mix corn meal, cold water, margarine and salt.
3
Add boiling water and heat until mixture thickens.
4
Cover and simmer 5 minutes.
5
Spread corn meal mixture in 13 x 9 x 2-inch baking dish.
6
Bake 15 minutes.
7
While this is baking, brown ground beef, taco mix and onion soup mix.
8
Drain off fat.
9
Press half hamburger mixture in corn meal crust; sprinkle with 1 cup cheese. Bake 20 minutes uncovered.
10
Mix remaining ground beef mixture with lettuce; put on baked corn meal crust.
11
Garnish with sour cream, taco sauce, olives and sprinkle with remaining cheese.

2279

kcal

Calories

211

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. corn meal, 1 c. cold water, 1 Tbsp. margarine, and more.

Yes, Tamale Bake Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tamale Bake Salad

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