Ambrosia Salad - Cranberry Ambrosia

1. 1

   Chop cranberries in a food processor, pour into large bowl and mix with sugar.

2. 2

   Let sit overnight.

3. 3

   The next day zest the rind of the 3 oranges and then cut the oranges in half like a grapefruit.

4. 4

   Cut the orange halves as if you were sectioning a grapefruit and remove the orange sections.

5. 5

   Mix the cranberries, orange zest, orange sections, coconut, pecans and marshmallows.

6. 6

   Fold in Cool Whip lightly.

7. 7

   Serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.