How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LOW CARB | Chinese Chicken Cabbage Salad?

You need 14 ingredients. The key ingredients include: 2 cup Chicken Breast | cooked & shredded, 2 cup Red Cabbage | shredded, 2 cup Green Cabbage | shredded, 4 Green Onions | sliced, and more.

Is LOW CARB | Chinese Chicken Cabbage Salad suitable as salads?

Yes, LOW CARB | Chinese Chicken Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover LOW CARB | Chinese Chicken Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

LOW CARB | Chinese Chicken Cabbage Salad Recipe

Name: LOW CARB | Chinese Chicken Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Chicken Breast | cooked & shredded; 2 cup Red Cabbage | shredded; 2 cup Green Cabbage | shredded; 4 Green Onions | sliced; 1/2 cup Almonds | slivered; 2 tbsp Sesame Seeds | toasted; 1/4 cup Grape or Flax Seed Oil; 1/4 cup Vinegar; 2 tbsp Sugar; 1 tsp Salt; 1/2 tsp Ginger; 1/2 tsp Black Pepper; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder

Fresh, crisp and full of flavor — this LOW CARB | Chinese Chicken Cabbage Salad is a must-try. Made with Chicken, Red Cabbage, Green Cabbage and Green O…

This LOW CARB | Chinese Chicken Cabbage Salad relies on simple, everyday ingredients such as red cabbage | shredded, green cabbage | shredded, green onions | sliced and almonds | slivered. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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LOW CARB | Chinese Chicken Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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