Tamale

Name: Tamale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat, fried; 1 can corn; 1 qt. tomatoes; 1 large onion, chopped fine and fried; 1 clove garlic or a little garlic salt; 1 c. meat juice or water; 3 tsp. (rounded) chili powder; 1 large can olives (juice and all); 1 c. milk; 2 eggs, well beaten; 2 c. corn meal

Eats Now Editorial Team · 313 kcal · Soups & Stews

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Tamale – a delicious recipe with ground meat, corn, tomatoes, onion, clove garlic, meat juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat, fried
1 can corn
1 qt. tomatoes
1 large onion, chopped fine and fried
1 clove garlic or a little garlic salt
1 c. meat juice or water
3 tsp. (rounded) chili powder
1 large can olives (juice and all)
1 c. milk
2 eggs, well beaten
2 c. corn meal

1
Put first 8 ingredients on stove and heat; stir often.
2
Add milk, eggs and corn meal.
3
If this does not seem thick enough, add a little more meal.
4
Salt to taste.
5
Bake an hour at 375u00b0.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, fried, 1 can corn, 1 qt. tomatoes, 1 large onion, chopped fine and fried, and more.

Yes, Tamale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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