Tamale Casserole

Name: Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 clove garlic; 1 green pepper, chopped; 1 1/2 c. yellow cornmeal; 1 (No. 2 1/2) can tomatoes or 3 1/2 c. tomato juice; 3 eggs (unbeaten); 1 to 2 c. ripe olives (whole or chopped); 2 c. milk; 2 onions, chopped; 1 to 2 lb. hamburger; salt and pepper to taste; 1 can whole kernel corn; 1 to 2 Tbsp. chili powder

Eats Now Editorial Team · 683 kcal · Soups & Stews

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Tamale Casserole – a delicious recipe with oil, clove garlic, green pepper, yellow cornmeal, tomatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. oil
1 clove garlic
1 green pepper, chopped
1 1/2 c. yellow cornmeal
1 (No. 2 1/2) can tomatoes or 3 1/2 c. tomato juice
3 eggs (unbeaten)
1 to 2 c. ripe olives (whole or chopped)
2 c. milk
2 onions, chopped
1 to 2 lb. hamburger
salt and pepper to taste
1 can whole kernel corn
1 to 2 Tbsp. chili powder

1
Fry onions and garlic slowly in oil until tender.
2
Add meat and brown quickly.
3
Add green pepper, then other ingredients.
4
Mix well.
5
Pour into large, greased casserole.
6
Cover.
7
Bake at 250u00b0 for about 1 1/2 to 2 hours or until almost firm.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. oil, 1 clove garlic, 1 green pepper, chopped, 1 1/2 c. yellow cornmeal, and more.

Yes, Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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