Texas Beef Enchilada

1. 1

   Butter a 9 x 2 x 12-inch casserole dish.

2. 2

   Preheat oven to 350u00b0.

3. 3

   In a skillet cook beef and add chili powder and chillies. Combine undiluted soups and enchilada sauce in a saucepan, stirring until well blended.

4. 4

   Add 1 1/2 cups of soup mixture to beef.

5. 5

   Layer 4 tortillas out flat in bottom of casserole, overlapping if necessary.

6. 6

   Spread beef mixture over tortillas. Continue layering with the 4 remaining tortillas, then top with cheese.

7. 7

   Bake uncovered for 30 minutes or until bubbly and light brown.

No additional tips available.