Tamagoyaki Omelete with Shirasu and Green Onion

1. 1

   Put the shirasu in a heatproof dish, swirl in sesame oil and stir.

2. 2

   Microwave for 30 seconds at 700 W.

3. 3

   Add the soy sauce and microwave for 30 seconds.

4. 4

   Beat the eggs and add the sake, green onion and Step 2.

5. 5

   Roll the eggs into a tamagoyaki, or make scrambled eggs if you're strapped for time.

6. 6

   I packed this in my lunch box.

* Per serving · 4 servings · Values may vary.

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