How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Style Maple Vanilla Nut Granola?

You need 11 ingredients. The key ingredients include: 1/2 cups Almonds, Coarsely Chopped, 1/2 cups Pecans, Coarsely Chopped, 1/2 cups Oats, 1/4 cups Oat Bran, and more.

Is Skillet Style Maple Vanilla Nut Granola suitable as breakfast?

Yes, Skillet Style Maple Vanilla Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Skillet Style Maple Vanilla Nut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Style Maple Vanilla Nut Granola Recipe

Name: Skillet Style Maple Vanilla Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almonds, Coarsely Chopped; 1/2 cups Pecans, Coarsely Chopped; 1/2 cups Oats; 1/4 cups Oat Bran; 1/4 cups Ground Flax Seed; 1/4 teaspoons Salt; 5 Tablespoons Maple Syrup; 1 Tablespoon Vanilla Extract; 3 Tablespoons Honey; 1/4 cups Water; 2 Tablespoons Butter, Melted And Cooled

Start your day right with this Skillet Style Maple Vanilla Nut Granola recipe. Made with Pecans, Oats, u00bc and u00bc. Easy step-by-step instructions i…

This Skillet Style Maple Vanilla Nut Granola relies on simple, everyday ingredients such as almonds, coarsely chopped, pecans, coarsely chopped, oats and oat bran. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skillet Style Maple Vanilla Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions