Skillet Style Maple Vanilla Nut Granola Recipe

Name: Skillet Style Maple Vanilla Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almonds, Coarsely Chopped; 1/2 cups Pecans, Coarsely Chopped; 1/2 cups Oats; 1/4 cups Oat Bran; 1/4 cups Ground Flax Seed; 1/4 teaspoons Salt; 5 Tablespoons Maple Syrup; 1 Tablespoon Vanilla Extract; 3 Tablespoons Honey; 1/4 cups Water; 2 Tablespoons Butter, Melted And Cooled

Servings: persons

1/2 cups Almonds, Coarsely Chopped
1/2 cups Pecans, Coarsely Chopped
1/2 cups Oats
1/4 cups Oat Bran
1/4 cups Ground Flax Seed
1/4 teaspoons Salt
5 Tablespoons Maple Syrup
1 Tablespoon Vanilla Extract
3 Tablespoons Honey
1/4 cups Water
2 Tablespoons Butter, Melted And Cooled

1
1. Place nuts in a large skillet. Toast over medium heat 5-7 minutes or until nuts start to turn a light golden brown, stirring occasionally.
2
2. Stir in the oats, oat bran, flax seed, and salt.
3
3. In a small bowl, stir together the syrup, vanilla, honey, water and butter. Drizzle over the nuts and stir until nut mixture is coated. Press the mixture together with a spoon to form chunks if you like larger pieces of granola.
4
4. Cook for 25-35 minutes or until oats turn a light golden brown. Stir every 5 to 10 minutes to prevent burning.
5
5. Spread granola out on a paper towel to cool. Store in an airtight container.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Almonds, Coarsely Chopped, 1/2 cups Pecans, Coarsely Chopped, 1/2 cups Oats, 1/4 cups Oat Bran, and more.

Yes, Skillet Style Maple Vanilla Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Style Maple Vanilla Nut Granola

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