German Pancakes – a delicious recipe with Frozen Strawberries, Butter, Flour, Milk, Eggs, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["For the strawberry sauce, I just put the frozen strawberries into a microwave safe bowl and defrost them for about 3 minutes in the microwave. Then take a fork and smash them. This will make a great strawberry sauce for your pancakes.", "Preheat oven to 400 F. Place butter in 9x13"" baking pan and let it melt in the oven while the oven preheats.", "While you wait, mix flour, milk, eggs, and salt together in a bowl. Remove pan with melted butter from the oven and pour batter into the pan. Stir and smooth the top. Return the pan to the oven and bake for 15-20 minutes. The sides will rise quite a bit, so make sure it is in the middle or lower section of the oven.", "Serve with the berry sauce, maple syrup and/or powdered sugar."]
536
kcal
Calories
34
g
Fat
34
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Frozen Strawberries, 6 Tablespoons Butter Sliced, 1 cup Flour, 1 cup Milk, and more.
Yes, German Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
