Blackberry Vinegar

1. 1

   Sterilze a 1 qt glass jar. Use a new lid.

2. 2

   Carefully wash berries and lay them on wax paper. fold paper over and press carefully to just bruise. If you press to hard your will have black berry mush.

3. 3

   Using the paper pour them into the jar [make sure it is still warm from the sterilze step].

4. 4

   Heat vinegar to just below boiling. About 195u00b0F Pour over berries using a funnel. Be careful not to burn yourself.

5. 5

   Wipe lip of jar with clean damp paper towel and seal according to manufacturer instructions. Store in a cool dark place for 3 weeks.

6. 6

   To check flavor pour a drop of vinegar on a wooden spoon or a piece of white bread.

7. 7

   When it is right strain the vinegar through a sieve into pitcher or measuring cup. Discard the berries.

8. 8

   If cloudy strain again through a coffee filter.

9. 9

   Prepare a sterile 1 pt glass bottle or jar and a cork or lid. Pour into the still warm container and wipe lid again with clean paper towel. cork and seal.

10. 10

    This will last up to 3 months if you keep in a cool dark place.

11. 11

    Once open refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.