How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Baby Potatoes With Herbs And Lemon?

You need 10 ingredients. The key ingredients include: 2 lbs small potatoes (yellow, red, blue, or mixed), 2 tablespoons chopped fresh dill, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped chives, and more.

Is Steamed Baby Potatoes With Herbs And Lemon suitable as general?

Yes, Steamed Baby Potatoes With Herbs And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Baby Potatoes With Herbs And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Baby Potatoes With Herbs And Lemon Recipe

Name: Steamed Baby Potatoes With Herbs And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small potatoes (yellow, red, blue, or mixed); 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped chives; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon lemon zest; 1 teaspoon liquid honey; sea salt & fresh ground pepper

Try this homemade Steamed Baby Potatoes With Herbs And Lemon recipe the whole family will love. Made with potatoes, dill, parsley and chives. Easy step-…

This Steamed Baby Potatoes With Herbs And Lemon relies on simple, everyday ingredients such as chopped fresh dill, chopped fresh parsley, chopped chives and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Baby Potatoes With Herbs And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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