Talorine Recipe – Eats Now

Name: Talorine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. egg noodles; 2 lb. ground beef; 2 large onions, chopped; 1/2 bell pepper; 2 garlic bulbs or garlic salt; 1 lb. American cheese; 2 Tbsp. chili powder; 1 large can whole kernel corn; 1 can tomato soup; 1 can Ro-Tel tomatoes; salt to taste; pepper to taste

Servings: persons

1 large pkg. egg noodles
2 lb. ground beef
2 large onions, chopped
1/2 bell pepper
2 garlic bulbs or garlic salt
1 lb. American cheese
2 Tbsp. chili powder
1 large can whole kernel corn
1 can tomato soup
1 can Ro-Tel tomatoes
salt to taste
pepper to taste

1
Brown meat.
2
Add onion and pepper.
3
Cook until tender.
4
Add garlic, chili powder, salt and pepper.
5
Boil noodles while beef cooks.
6
Drain noodles.
7
Put meat mixture, noodles, corn, cheese, soup, Ro-Tel and 1/2 can water in large casserole dish.
8
Top with grated cheese, if desired.
9
Bake 1 or 1 1/2 hours at 300u00b0.
10
Recipe can be halved, if desired.
11
Bake 45 minutes for half.

1281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pkg. egg noodles, 2 lb. ground beef, 2 large onions, chopped, 1/2 bell pepper, and more.

Yes, Talorine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Talorine

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