How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Greens Soup?

You need 7 ingredients. The key ingredients include: 1 quart homemade or reduced-sodium store-bought chicken or vegetable broth, 1 russet potato, peeled and cut into 1/2-inch dice, 2 garlic cloves, 2 scallions, trimmed and sliced, and more.

Is Autumn Greens Soup suitable as soups & stews?

Yes, Autumn Greens Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Greens Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Greens Soup Recipe

Name: Autumn Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart homemade or reduced-sodium store-bought chicken or vegetable broth; 1 russet potato, peeled and cut into 1/2-inch dice; 2 garlic cloves; 2 scallions, trimmed and sliced; 3 cups mixed leafy greens, such as spinach, chard, and kale, trimmed, washed, drained, and chopped; Coarse salt and freshly ground pepper; Shaved parmesan cheese

Autumn Greens Soup – a delicious recipe with chicken, russet potato, garlic, scallions, mixed leafy greens, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart homemade or reduced-sodium store-bought chicken or vegetable broth
1 russet potato, peeled and cut into 1/2-inch dice
2 garlic cloves
2 scallions, trimmed and sliced
3 cups mixed leafy greens, such as spinach, chard, and kale, trimmed, washed, drained, and chopped
Coarse salt and freshly ground pepper
Shaved parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

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Autumn Greens Soup

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