Honey Mustard Chicken Pasta Salad Recipe

Name: Honey Mustard Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Pasta - Cooked And Drained; 2 Tablespoons Balsamic Vinegar; 1/2 cups Sweet Onion, Diced; 1 Tablespoon Sugar; ⅓ cups Olive Oil; 3 Tablespoons Cranberry Honey Mustard; 1 Tablespoon Sherry; 2 whole Chicken Breasts, Cooked and Cubed; 1/2 pints Grape Or Cherry Tomatoes; 1 cup Cucumber, Cubed; 1 cup Celery, Chopped; 1/4 cups Kalamata Olives; ⅓ cups Slivered Almonds; 1/2 cups Shredded Carrots

Servings: persons

3 cups Pasta - Cooked And Drained
2 Tablespoons Balsamic Vinegar
1/2 cups Sweet Onion, Diced
1 Tablespoon Sugar
⅓ cups Olive Oil
3 Tablespoons Cranberry Honey Mustard
1 Tablespoon Sherry
2 whole Chicken Breasts, Cooked and Cubed
1/2 pints Grape Or Cherry Tomatoes
1 cup Cucumber, Cubed
1 cup Celery, Chopped
1/4 cups Kalamata Olives
⅓ cups Slivered Almonds
1/2 cups Shredded Carrots

1
Cook pasta and drain.
2
Run cold water over it to cool it, this also keeps it from sticking together.
3
I suggest small shells, rotini or bow tie pasta.
4
In a bowl, mix together the balsamic vinegar, onion, sugar, olive oil, cranberry honey mustard, and sherry to emulsify and set aside.
5
Combine all remaining ingredients in a large bowl and gently toss together.
6
Add the dressing gently tossing to combine and coat everything.
7
Cover and refrigerate until ready to serve.

1065

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups Pasta - Cooked And Drained, 2 Tablespoons Balsamic Vinegar, 1/2 cups Sweet Onion, Diced, 1 Tablespoon Sugar, and more.

Yes, Honey Mustard Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Mustard Chicken Pasta Salad

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