Easy Chicken and Pepper Pasta Recipe

Name: Easy Chicken and Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 4 boneless skinless chicken breast halves, cut into 1 inch pieces; 1 ½ teaspoons pesto sauce mix; cooking spray (I used pam with garlic flavor); 1 small green bell pepper, cut into strips; 1 small red bell pepper, cut into strips; 1 small yellow bell pepper, cut into strips; 12 sweet onion, chopped; 1 (14 1/2 ounce) can low sodium chicken broth; ¾ cup white wine; ¾ cup shredded parmesan cheese (3 oz)

Servings: persons

8 ounces uncooked linguine
4 boneless skinless chicken breast halves, cut into 1 inch pieces
1 ½ teaspoons pesto sauce mix
cooking spray (I used pam with garlic flavor)
1 small green bell pepper, cut into strips
1 small red bell pepper, cut into strips
1 small yellow bell pepper, cut into strips
12 sweet onion, chopped
1 (14 1/2 ounce) can low sodium chicken broth
¾ cup white wine
¾ cup shredded parmesan cheese (3 oz)

1
Cook linguine according to package directions; drain and set pasta aside.
2
Toss together chciken pieces and pesto seasoning.
3
Spray a large skillet with cooking spray; heat over medium-high heat.
4
Cook chicken, stirring often, 10 minutes or until done.
5
Remove chicken, and keep warm.
6
Spray skillet with cooking spray, and heat over medium-high heat.
7
Add bell peppers and onion, and saute 6 minutes or until tender.
8
Stir in broth and wine, and simmer, stirring occasionally, 10-15 minutes or until liquid is slightly reduced.
9
Add chicken and pasta, and toss.
10
Sprinkle with cheese, and toss.
11
Serve immediatly.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked linguine, 4 boneless skinless chicken breast halves, cut into 1 inch pieces, 1 ½ teaspoons pesto sauce mix, cooking spray (I used pam with garlic flavor), and more.

Yes, Easy Chicken and Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken and Pepper Pasta

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