Easy Chicken and Pepper Pasta Recipe

Name: Easy Chicken and Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 4 boneless skinless chicken breast halves, cut into 1 inch pieces; 1 ½ teaspoons pesto sauce mix; cooking spray (I used pam with garlic flavor); 1 small green bell pepper, cut into strips; 1 small red bell pepper, cut into strips; 1 small yellow bell pepper, cut into strips; 12 sweet onion, chopped; 1 (14 1/2 ounce) can low sodium chicken broth; ¾ cup white wine; ¾ cup shredded parmesan cheese (3 oz)

Servings: persons

8 ounces uncooked linguine
4 boneless skinless chicken breast halves, cut into 1 inch pieces
1 ½ teaspoons pesto sauce mix
cooking spray (I used pam with garlic flavor)
1 small green bell pepper, cut into strips
1 small red bell pepper, cut into strips
1 small yellow bell pepper, cut into strips
12 sweet onion, chopped
1 (14 1/2 ounce) can low sodium chicken broth
¾ cup white wine
¾ cup shredded parmesan cheese (3 oz)

1
Cook linguine according to package directions; drain and set pasta aside.
2
Toss together chciken pieces and pesto seasoning.
3
Spray a large skillet with cooking spray; heat over medium-high heat.
4
Cook chicken, stirring often, 10 minutes or until done.
5
Remove chicken, and keep warm.
6
Spray skillet with cooking spray, and heat over medium-high heat.
7
Add bell peppers and onion, and saute 6 minutes or until tender.
8
Stir in broth and wine, and simmer, stirring occasionally, 10-15 minutes or until liquid is slightly reduced.
9
Add chicken and pasta, and toss.
10
Sprinkle with cheese, and toss.
11
Serve immediatly.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked linguine, 4 boneless skinless chicken breast halves, cut into 1 inch pieces, 1 ½ teaspoons pesto sauce mix, cooking spray (I used pam with garlic flavor), and more.

Yes, Easy Chicken and Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken and Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions