Tallerine Recipe – Eats Now

Name: Tallerine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large onions, chopped; 2 garlic cloves, chopped; 1 large green pepper, chopped; 2 tsp. chili powder; salt and pepper to taste; 1 can whole kernel corn; 1 can Ro-Tel tomatoes and peppers; 1 can tomato soup; 1/2 soup can water; 1 (8 oz.) pkg. extra fine noodles; 1 lb. American cheese, grated

Servings: persons

2 lb. ground beef
2 large onions, chopped
2 garlic cloves, chopped
1 large green pepper, chopped
2 tsp. chili powder
salt and pepper to taste
1 can whole kernel corn
1 can Ro-Tel tomatoes and peppers
1 can tomato soup
1/2 soup can water
1 (8 oz.) pkg. extra fine noodles
1 lb. American cheese, grated

1
Boil noodles in salted water until tender.
2
Brown in heavy skillet the ground beef, onion, garlic and pepper, then add chili powder, salt and pepper.
3
Line large greased casserole with half the noodles.
4
On top of the noodles, pour meat mixture.
5
Cover with corn and half cheese.
6
Add last half of noodles.
7
Over this pour diluted soup on top; pour Ro-Tel.
8
Bake 1 1/2 to 2 hours at 250u00b0, covered.
9
Sprinkle remaining cheese on top.
10
Can be frozen.

1349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 large onions, chopped, 2 garlic cloves, chopped, 1 large green pepper, chopped, and more.

Yes, Tallerine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tallerine

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