Memphis-Style Barbecue Sauce

1. 1

   Combine all the wet fixins in a large, heavy, nonreactive saucepan and slowly bring to a boil, uncovered, over medium heat.

2. 2

   Meanwhile, combine the dry fixins in a bowl and mix with your fingers.

3. 3

   Reduce the heat and stir the dry fixins into the sauce mixture.

4. 4

   Gently simmer the sauce until thick, concentrated, and richly flavored, about 30 minutes.

5. 5

   Use right away or transfer to jars, cover, cool to room temperature, and refrigerate.

6. 6

   The sauce will keep for several weeks.

No additional tips available.