Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. unsalted butter; 2 md. onions, finely diced; 2 celery stalks, finely sliced; 4 cups yellow cornmeal; 1-1/2 cup all-purpose broth; low-sodium chicken broth; 2 tsp. salt; 2 tsp. black pepper, freshly ground; 2 tbsp. fresh thyme leaves; 1 tsp. dried thyme; 2 tbsp. fresh sage leaves, chopped; 1 tsp. dried sage

Servings: persons

8 tbsp. unsalted butter
2 md. onions, finely diced
2 celery stalks, finely sliced
4 cups yellow cornmeal
1-1/2 cup all-purpose broth
low-sodium chicken broth
2 tsp. salt
2 tsp. black pepper, freshly ground
2 tbsp. fresh thyme leaves
1 tsp. dried thyme
2 tbsp. fresh sage leaves, chopped
1 tsp. dried sage

1
Melt the butter in a large pot over medium heat on the stove.
2
Add the onion and cook 5 minutes, stirring occasionally.
3
Add the celery and continue to cook, stirring occasionally, for 10 minutes.
4
Remove from the heat and pour into a mixing bowl.
5
Add the cornmeal, broth, salt, pepper, thyme and sage and mix well.
6
Remove the pot from the heat and scrape mixture into a large mixing bowl.
7
Place the mixing bowl, covered, in the refrigerator and completely chill the stuffing before stuffing a bird or freezing.
8
To freeze, divide stuffing between 6 lidded plastic containers or airtight freezer bags, label and place in freezer for up to 12 months.
9
Defrost overnight in the refrigerator or on the defrost setting of a microwave.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp. unsalted butter, 2 md. onions, finely diced, 2 celery stalks, finely sliced, 4 cups yellow cornmeal, and more.

Yes, Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions