Tallerine

Name: Tallerine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. pkg. egg noodles; 2 lbs. ground beef; 2 lg. onions, chopped; 1/2 bell pepper, chopped; 2 tsp. garlic powder; 2 tsp. chili powder; 1 can whole kernel corn; 1 can tomato soup; 1 can Rotel tomatoes; 1/2 lb. American cheese, grated

Eats Now Editorial Team · 1046 kcal · Soups & Stews

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Tallerine – a delicious recipe with egg noodles, ground beef, onions, bell pepper, garlic powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lg. pkg. egg noodles
2 lbs. ground beef
2 lg. onions, chopped
1/2 bell pepper, chopped
2 tsp. garlic powder
2 tsp. chili powder
1 can whole kernel corn
1 can tomato soup
1 can Rotel tomatoes
1/2 lb. American cheese, grated

1
Brown meat with onions and bell pepper.
2
Add garlic, chili powder, salt and pepper.
3
Put 1/2 cooked noodles in large casserole dish.
4
Spread meat, corn and cheese over noodles.
5
Pour soup, 1/2 can water and tomatoes over noodles.
6
Bake 1 to 1 1/2 hours at 300u00b0.
7
Just before you remove from oven, sprinkle with cheese.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. pkg. egg noodles, 2 lbs. ground beef, 2 lg. onions, chopped, 1/2 bell pepper, chopped, and more.

Yes, Tallerine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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