Mini White Castles

1. 1

   Mix ground chuck, onion soup, pepper, water, bread crumbs and egg.

2. 2

   Pack tightly on a large cookie sheet or 2 small ones, so that meat is about 1/2 inch thick.

3. 3

   Poke holes in meat with a fork.

4. 4

   Cook for 10 minutes at 400u00b0; let cool.

5. 5

   Cut into squares the size of buns.

6. 6

   Put meat and pickles on buns.

7. 7

   Sprinkle top and bottom of bun with a few drops of water.

8. 8

   Place in pan.

9. 9

   Seal tightly with foil and heat at 350u00b0 for 15 minutes.

10. 10

    Serve.

No additional tips available.