Tallarines Verdes con Bistec (green spaghetti with steak) Recipe

Name: Tallarines Verdes con Bistec (green spaghetti with steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bag of spinach leaves; 1/2 cup basil leaves; 1 block of queso fresco about 6oz.; 1/2 can evaporated milk; 2 garlic cloves; 4 tbsp olive oil; 1/2 box spaghetti; 1 salt n pepper to taste I use about one fourth teaspoon of each; 4 Palomilla steaks cut thin; 4 tbsp Dale's steak seasoning (I can only find it at publix)

Servings: persons

1/2 bag of spinach leaves
1/2 cup basil leaves
1 block of queso fresco about 6oz.
1/2 can evaporated milk
2 garlic cloves
4 tbsp olive oil
1/2 box spaghetti
1 salt n pepper to taste I use about one fourth teaspoon of each
4 Palomilla steaks cut thin
4 tbsp Dale's steak seasoning (I can only find it at publix)

1
Cook pasta as directed on box
2
In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify.
3
You can add more milk if need be.
4
Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
5
Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning.
6
If you got your steaks cut thin you can cook them for about 3minutes each side .
7
Serve and enjoy!
8
!

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bag of spinach leaves, 1/2 cup basil leaves, 1 block of queso fresco about 6oz., 1/2 can evaporated milk, and more.

Yes, Tallarines Verdes con Bistec (green spaghetti with steak) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tallarines Verdes con Bistec (green spaghetti with steak)

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