How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli Soup With Ground Beef And Spinach?

You need 19 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 medium onions, chopped, 2 -3 tablespoons minced fresh garlic, 2 large celery ribs, finely diced, and more.

Is Pasta E Fagioli Soup With Ground Beef And Spinach suitable as pasta & noodles?

Yes, Pasta E Fagioli Soup With Ground Beef And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli Soup With Ground Beef And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Soup With Ground Beef And Spinach

Name: Pasta E Fagioli Soup With Ground Beef And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 medium onions, chopped; 2 -3 tablespoons minced fresh garlic; 2 large celery ribs, finely diced; 1 tablespoon dried oregano (or to taste); 1 tablespoon dried chili pepper flakes (or to taste); 1/2 cup grated parmesan cheese (can use more!); 3 large carrots, peeled and sliced; 2 (28 ounce) cans diced tomatoes (undrained); 1 (14 ounce) can red kidney beans, drained; 10 cups beef broth; 1 (14 ounce) can white kidney beans, drained; 2 tablespoons chopped fresh parsley; 5 cups pasta sauce (use your own favorite brand); 1 (10 ounce) box frozen spinach (can use 2 boxes); 8 ounces small shell pasta; seasoning salt (or use white salt); pepper; Tabasco sauce (to taste) (optional)

Warm up with this hearty Pasta E Fagioli Soup With Ground Beef And Spinach recipe. Made with lean ground beef, onions, fresh garlic and celery. Easy ste…

This Pasta E Fagioli Soup With Ground Beef And Spinach relies on simple, everyday ingredients such as lean ground beef, medium onions, chopped, minced fresh garlic and dried oregano (or to taste). It comes together quickly and makes 4 servings, at about 2211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Fagioli Soup With Ground Beef And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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