Pasta E Fagioli Soup With Ground Beef And Spinach Recipe

Name: Pasta E Fagioli Soup With Ground Beef And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 medium onions, chopped; 2 -3 tablespoons minced fresh garlic; 2 large celery ribs, finely diced; 1 tablespoon dried oregano (or to taste); 1 tablespoon dried chili pepper flakes (or to taste); 1/2 cup grated parmesan cheese (can use more!); 3 large carrots, peeled and sliced; 2 (28 ounce) cans diced tomatoes (undrained); 1 (14 ounce) can red kidney beans, drained; 10 cups beef broth; 1 (14 ounce) can white kidney beans, drained; 2 tablespoons chopped fresh parsley; 5 cups pasta sauce (use your own favorite brand); 1 (10 ounce) box frozen spinach (can use 2 boxes); 8 ounces small shell pasta; seasoning salt (or use white salt); pepper; Tabasco sauce (to taste) (optional)

Servings: persons

2 lbs lean ground beef
2 medium onions, chopped
2 -3 tablespoons minced fresh garlic
2 large celery ribs, finely diced
1 tablespoon dried oregano (or to taste)
1 tablespoon dried chili pepper flakes (or to taste)
1/2 cup grated parmesan cheese (can use more!)
3 large carrots, peeled and sliced
2 (28 ounce) cans diced tomatoes (undrained)
1 (14 ounce) can red kidney beans, drained
10 cups beef broth
1 (14 ounce) can white kidney beans, drained
2 tablespoons chopped fresh parsley
5 cups pasta sauce (use your own favorite brand)
1 (10 ounce) box frozen spinach (can use 2 boxes)
8 ounces small shell pasta
seasoning salt (or use white salt)
pepper
Tabasco sauce (to taste) (optional)

1
In a large pot (use a 10-quart pot for this) cook the ground beef with onion, garlic, celery, oregano and dried chili flakes until the beef is well browned; drain fat, then add in 1/2 cup Parmesan cheese along will all remaining ingredients except the shell pasta, spinach and the Tabasco; bring to a boil and simmer UNCOVERED overlow heat for about 1-1/2 hours (or more).
2
Add in the spinach and shell pasta about the last 15 minutes of cooking and continue to simmer over low heat until the pasta is cooked.
3
Season with salt and pepper and Tabasco (if using).
4
Ladle into bowls and top with more Parmesan cheese.

2211

kcal

Calories

Fat

317

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 medium onions, chopped, 2 -3 tablespoons minced fresh garlic, 2 large celery ribs, finely diced, and more.

Yes, Pasta E Fagioli Soup With Ground Beef And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Soup With Ground Beef And Spinach

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