Try this homemade Macaroni & Cheese With Tomatoes & Corn recipe the whole family will love. Made with elbow macaroni, tomatoes, tomatoes and cream-style…
This Macaroni & Cheese With Tomatoes & Corn relies on simple, everyday ingredients such as sharp cheddar cheese, sliced, salt (optional) and pepper (optional). It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026