Macaroni & Cheese With Tomatoes & Corn

1. 1

   Cook macaroni according to package directions. Use different shapes than elbow macaroni for variety. Drain in colander.

2. 2

   Mixed together tomatoes and corn in the pan in which the macaroni was cooked.

3. 3

   Add shredded cheese and thoroughly drained macaroni. Add salt and/or pepper if desired (I add a little pepper but no salt; there is plenty of salt in the tomatoes).

4. 4

   Spread evenly in a 9 inch by 13 inch baking dish.

5. 5

   Cover with sliced cheese, using more if desired.

6. 6

   Bake in a preheated 325 degree oven for 45 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.