Pasta And Peppers Recipe

Name: Pasta And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 frying peppers; 3 each medium green, red and yellow bell peppers; 3 stalks celery; 2 medium sized onions; 1 clove garlic; 1 container mushrooms; 2 lb. pasta of your choice e.g., bow ties, linguine, shells , etc.; 2 to 3 large tomatoes for garnishing; handful of parsley for garnishing; salt and pepper

Servings: persons

3 frying peppers
3 each medium green, red and yellow bell peppers
3 stalks celery
2 medium sized onions
1 clove garlic
1 container mushrooms
2 lb. pasta of your choice e.g., bow ties, linguine, shells , etc.
2 to 3 large tomatoes for garnishing
handful of parsley for garnishing
salt and pepper

1
Clean and cut bell peppers and frying peppers in bite-size chunks.
2
Also cut onions in bite-size chunks.
3
Clean and slice each mushroom in thin slices.
4
Clean celery stalks; cut each stalk crosswise in 1/8-inch slices.
5
In a hot pot add 4 tablespoons cooking oil, a bit of butter and crushed garlic.
6
Saute celery, onions and mushrooms until tender, stirring occasionally.
7
Lower fire; add peppers and saute for 3 to 4 minutes more.
8
Remove pot from fire and set aside.
9
Cook pasta until tender, but firm.
10
Drain and mix with peppers, etc., in a foil tin.
11
Garnish each serving with tomato wedges and a bit of chopped parsley.
12
Add salt and pepper to taste.

932

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 frying peppers, 3 each medium green, red and yellow bell peppers, 3 stalks celery, 2 medium sized onions, and more.

Yes, Pasta And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Peppers

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