Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 2 Tbsp. butter; 4 oz. red wine; 1 tsp. basil; 1 c. tomato puree; 1 green pepper, chopped; pepper to taste; 1 tsp. nutmeg, ground (fresh); 2 garlic cloves, chopped; 1 lb. beef, chopped (lean); 2 Tbsp. olive oil; 1 c. tomato paste; 2 c. tomato juice; 2 stalks celery, chopped; 12 ribbons lasagna; 1/2 lb. Mozzarella cheese; Parmesan cheese; 8 oz. Ricotta cheese

Servings: persons

3 onions, chopped
2 Tbsp. butter
4 oz. red wine
1 tsp. basil
1 c. tomato puree
1 green pepper, chopped
pepper to taste
1 tsp. nutmeg, ground (fresh)
2 garlic cloves, chopped
1 lb. beef, chopped (lean)
2 Tbsp. olive oil
1 c. tomato paste
2 c. tomato juice
2 stalks celery, chopped
12 ribbons lasagna
1/2 lb. Mozzarella cheese
Parmesan cheese
8 oz. Ricotta cheese

1
In heavy saucepan, cook onions and garlic in butter and olive oil.
2
When limp but not brown, add beef and cook, stirring frequently, until well done.
3
Add wine; cover tightly and steam for 5 minutes.
4
Add basil, tomato paste, puree and juice.
5
Add green pepper, celery, pepper and nutmeg; cook for 10 minutes. Boil lasagna in water for 15 minutes.
6
Plunge in cold water for ease in handling, then drain.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 onions, chopped, 2 Tbsp. butter, 4 oz. red wine, 1 tsp. basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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