Tallarina

1. 1

   Brown meat and drain off excess fat.

2. 2

   Chop onions and bell pepper; saute until tender.

3. 3

   Cut up tomatoes and chilies; add to meat.

4. 4

   Add onion, pepper and creamed corn.

5. 5

   Simmer on low heat. Boil and drain noodles; add to meat mixture.

6. 6

   In a casserole dish, layer meat mixture, cheese slices, etc., ending with cheese on top.

7. 7

   Put in oven at 350u00b0 until cheese melts.

8. 8

   Serves 6 to 8.

9. 9

   Can freeze leftovers.

No additional tips available.